Hoka Teppanyaki Recipe(Japanese cuisine)

Hoka Teppanyaki Ingredients:

1. 400 grams of beef,cut into thin crosswise fiber
2. 8 tails shrimp,peeled,slices of his back
3. 8 pieces hioko mushrooms,soaked hot water,drained
4. 2 pieces onions,cut into thin round
5. 1 piece of eggplant,cut into thin round (about 1 / 2 cm)

Sauce dyeing:

1. 3 tablespoons sesame seeds,toasted
2. 6 tablespoons Kikkoman soy sauce/soy sauce
3. 2 tablespoons mirin/sugar.
4. 2 tablespoons lime juice
5. 2 tablespoons dashi/stock
6. 10 cm radishes,finely grated
7. 4 pieces of red chilli,mashed

Cooking Directions:

1. Heat the margarine to taste, then roast each ingredient until cooked.
2. Arrange into the plate..

Sauce dyeing:

1. Mix all ingredients, stirring until blended.
2. Serve together with the sauce dyeing.

To 4 people

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