Kimlo Recipe

Kimlo Ingredients:

1. - 150 g boiled chicken meat, roughly torn
2. - 150 gr shrimp, trimm the head
3. - 50 g cauliflower, cut into harmonious
4. - 50 g carrots, cut into thin diagonal
5. - 100 gr young peas, leave whole
6. - 50 g green onion, cut into 4 cm
7. - 50 g mushroom that has been washed clean
8. - 100 g glass noodles that have been soaked in hot water
9. - 1 1 / 2 liter chicken stock
10. - fried onion to taste
11. - to taste Oil for frying

Seasoning:

1. - 1 1 / 2 teaspoon pepper powder
2. - 1 1 / 2 tablespoon salt
3. - 3 cloves garlic, crushed
4. - 1 1 / 2 teaspoon vinegar

Cooking Directions:

1. Heat oil and saute garlic until fragrant,then pour the broth.
2. Put all the ingredients in the following broth seasoningothers except glass noodles, cook until the vegetables are cooked.
3. Finally add the glass noodles, stir and lift.
4. Serve hot and sprinkle with fried shallots.
   

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Cien Cen Ci Recipe

Cien Cen Ci Ingredients:

1. 1 piece of chicken breast
2. 2 cloves garlic
3. Salt and pepper to taste
4. 100 grams of wheat flour
5. 1 egg
6. 100 grams bread flour
7. 150 grams cabbage

Cooking Directions:


1. Chop garlic.
2. Whisk the eggs, until evenly distributed.
3. Slice cabbage thinly.
4. Marinate chicken breasts with salt, pepper, and garlic.
5. Sprinkle chicken breasts with flour.
6. Enter the chicken breast into the beaten egg, remove from heat.
7. Sprinkle chicken breasts with flour bread.
8. Fried chicken breast until cooked.
9. Cut the chicken breast.
10. Serve over sliced cabbage leaves 


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Kung Pao Chicken Recipe

Kung Pao Chicken  Ingredients:

Main Material:

1. 2 meat boneless chicken breasts, cut into 6

Seasoning for Marinade:

1. 1 tablespoon soy sauce
2. 1 tablespoon Chinese wine
3. 2 tablespoons cold water
4. 2 tablespoons cornstarch

Another Ingredients::

1. 8 dried red chilies
2. 2 cloves garlic
3. 1 / 2 cup cashews
4. 3-4 tbsp oil for frying and sautéing

Sauce:

1. 3 tablespoons soy sauce
2. 1 tbsp red vinegar
3. 1 tbsp bouillon powder
4. 3 tbsp sugar
5. 1/2 teaspoon salt
6. 1 tablespoon sesame oil
7. 1 tablespoon cornstarch

Cooking Directions:

1. Cut chicken breast 1-inch cubes. Mix with rice wine, soy sauce, water and corn flour. Soak the chicken for 30 minutes.
2. In a small bowl, mix together the sauce ingredients, with a final whisk cornstarch.
3. Dispose of dried red chili beans, and chopped. Peel the skin and minced garlic.
4. Heat oil and fry the chicken for 1 minute, until it becomes white.Shift to a plate and pat dry with paper towels to absorb oil.   
5. Heat remaining 2 tablespoons of cooking oil to fry chicken, saute the dried red chilies until skin become dark . Add garlic. Stir fry until fragrant for 30 seconds. Add chicken that is fried. Stir gently, then add the sauce in the middle. Add nuts, mix well and serve hot. 

 

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Shanghai Fried Rice Recipe

Shanghai Fried Rice Ingredients:

1. 3 tablespoons cooking oil
2. 3 cloves garlic
3. 2 red chilies, seeded
4. 2 leeks,cut white part only
5. 150 grams of shrimp, throw back
6. 100 grams of minced chicken breast meat
7. 1 egg, scrambled
8. 100 grams of bean sprouts, soaked in hot water
9. 500 grams of white rice
10.  2 tablespoons soy sauce
11.  1 teaspoon salt
12.  1 / 2 teaspoon pepper

Complementary:

1. 100 grams of white cabbage, cut into rough
2. Pepper powder as a topping
3. 1 egg omelette, thinly sliced

 Cooking Directions:

1. Heat oil and saute garlic, red pepper and green onion until fragrant. Add chicken and shrimp, stirring until it changes color.
2. Add bean sprouts and stir well. Enter the white rice, add scrambled eggs and season soy sauce, salt and pepper. Stir until everything evenly.
3. Serve hot along with a complement.

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Lo Mai Kai Recipe

Lo Mai Kai Ingredients:

1.  250 g white glutinous rice
2. 1 teaspoon salt
3. 1 teaspoon chicken bouillon powder flavor
4. 400 ml water
5. 2 tablespoons cooking oil
6. 3 pieces fresh shiitake mushrooms, sliced
7. 5 salted eggs cooked, take the yellow

Fill:

1. 2 tablespoons cooking oil
2. 1 tablespoon sesame oil
3. 5 pieces of red onion, chopped
4. 200 g chicken meat, sliced
5. 3 pieces fresh shiitake mushrooms, sliced
6. 1 teaspoon salt
7. ½ tsp pepper powder
8. 1 tablespoon soy sauce
9. 1 tbsp oyster sauce
10. 1 tablespoon mushroom soy sauce flavor
11. 1 tbsp dark soy sauce
12. 1 tablespoon cornstarch, dissolved in a little water

Complementery:

1. 8 notes of lotus leaves, washed

Cooking Directions:

1. Soak glutinous white rice for 1 hour, wash & drain. Steam for 15 minutes, remove
2. Boil water, add salt and flavor of chicken broth powder, glutinous rice and cook until the aron, lift. For those into eight sections
3. Contents: heat the cooking oil with sesame oil, saute onion until fragrant. Add chicken, cook until it changes color. Add salt, pepper, soy sauce, soy sauce, mushroom flavor, thick soy sauce, oyster sauce and sliced shiitake mushrooms. Cook until chicken is cooked & Thicken with cornstarch solution
4. Take a piece of lotus leaf, place 1 tablespoon of sticky rice. Put 2 tablespoons of dough on it contents, give the salted egg yolk, cover with 1 tablespoon of sticky rice then wrap
5. Steam for 15 minutes until cooked,put off.
6. Serve.

     
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Hakau

Hakau Ingredients:

Fill:

1. 250 gr medium shrimp, shelled
2. 1 teaspoon baking soda
3. ½ teaspoon salt
4. 2 tbsp corn starch   

Shrimp Seasoning:

1. 2 tbsp corn starch
2. 1 teaspoon salt
3. ½ tsp pepper powder
4. 1 tsp soy sauce
5. 2 tablespoons granulated sugar
6. 1 tablespoon sesame oil

Skin:

1. 80 g flour ten-mien
2. 50 g corn starch or rice flour
3. 125 ml hot water
4. 3 tablespoons cooking oil

Cooking Directions:

1. Contain: coat peeled shrimp with baking soda, salt and corn starch. Let stand for 1 hour and store in the freezer. Wash thoroughly and drain again. Mix the shrimp with corn starch, salt, pepper, soy sauce, sugar and sesame oil and stir well. Knead briefly and set aside.
2. Skin: Mix ten-mien flour with corn starch or rice flour and stir well. Enter the hot water, use chopsticks to mix, stir and knead until smooth. Round long shape, basting with oil. Cover with plastic or napkin.
3. Cut dough with a size of 0.5 cm,flat it. Fill with 2 pieces of shrimp, fold so the form hakau.
4. Steam for 15 minutes.Put off, basting with cooking oil.
5. Serve warm with sauce bottle

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Beet With Brocoly Recipe

Beef With Brocoly Recipe:

1. 450 beef upper thighs back, half-frozen
2. 4 tablespoons soy sauce
3. 1 tbsp cornstarch
4. 1 tbsp dry sherry   
5. 1 teaspoon sugar
6. 200 g broccoli
7. cegar 2.5 cm ginger, peeled and chopped
8. 6 tbsp oil
9. Salt and pepper

Cooking Directions:

1. Discard fat in the meat, then slice thinly fiber about 7.5 cm long.    
2. Mix meat with soy sauce, cornstarch, sherry, and sugar. Mix well and let the meat long enough to melt completely.
3. Pick flower stalks broccoli, cut into pieces with equal size. Leg Peel broccoli, thinly sliced diagonally.
4. Heat the skillet, put 2 tablespoons of oil. Enter the broccoli, season with salt and pepper. Saute, turning-balikkannya about 2 minutes. Enter the broccoli to the pan and stir well. Cook for 30 seconds until the heat evenly and serve immediately.   

Hainam Rice Recipe

 Hainam Rice Ingredients:

1. 250 grams of Rice
2. 500 ml chicken broth
3. 3 cloves garlic mashed
4. 1 cm ginger mashed
5. 1 tablespoon Chinese wine
6. 1 tsp sesame oil
7. 1 / 2 tablespoons soy sauce
8.   4 tablespoons cooking oil      

Chicken Gravy Ingredients:

1. 75 grams of Pumpkin,slice cube
2. 500 ml chicken broth
3. 1 chicken give vinegar on the head, mouth and feet
4. 1 tablespoon of fried garlic and ginger
5. Salt, soy sauce, sesame oil, Chinese wine to taste

Sauce:

1. 5 pieces boiled red chilli
2. 10 pieces of boiled chili
3. 1 / 2 fruit stewed tomatoes
4. 1 tbsp of the fried onion / ginger
5. salt to taste